Name: Quinua con Setas Salteadas y Reducción de Vino Tinto con Carne de Res a la Técnica Vanguardista
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 taza de quinua; 2 tazas de caldo de verduras; 200 g setas variadas (champiñones, shiitake, portobello); 1 cebolla pequeña, picada; 2 dientes de ajo, picados; ½ taza de vino tinto; 2 cucharadas mantequilla; 1 cucharada aceite de oliva; 1 ramita de tomillo fresco; Sal al gusto; Pimienta al gusto; 200 g carne de res (filete o lomo); Queso parmesano rallado (opcional)

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Generated by the Mr. Cook AI.

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