Flaky Butter Croissants with a Golden Crust

Name: Flaky Butter Croissants with a Golden Crust
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: French
Ingredients: 500 g all-purpose flour; 10 g salt; 50 g granulated sugar; 10 g instant yeast; 300 ml cold water; 250 g unsalted butter (cold); 1 large egg (for egg wash)

Indulge in the classic French pastry with layers of buttery goodness. These flaky butter croissants are perfect for breakfast or as a delightful snack, offering a rich and satisfying taste that will transport you to a Parisian café.

Prep: 120 mins

Cook: 20 mins

10/22/2024

Added by: krishna digitals

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Generated by the Mr. Cook AI.

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