Savory Chicken Breast with Tomato and Sourdough Crust

1.Preheat your oven to 375°F (190°C).

2.In a large bowl, combine the torn sourdough bread, halved cherry tomatoes, grated Parmesan cheese, chopped basil, minced garlic, dried oregano, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

3.In a separate bowl, beat the eggs until well combined. Add the egg mixture to the sourdough mixture and stir until the bread is well coated and the mixture is slightly moist.

4.Place the chicken breasts on a baking sheet lined with parchment paper. Season both sides of the chicken breasts with salt and pepper.

5.Spoon the sourdough and tomato mixture generously over the top of each chicken breast, pressing down lightly to ensure it adheres well.

6.Drizzle a little olive oil over the top of the crusted chicken breasts for added flavor and crispiness.

7.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

8.Remove from the oven and let it rest for a few minutes before serving. Enjoy your savory chicken breast with a deliciously crispy sourdough and tomato crust!