Fruity Oatmeal Protein Bars

1.Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2.In a large mixing bowl, combine the rolled oats, protein powder, chia seeds, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

3.In a separate bowl, mix together the almond butter and honey (or maple syrup) until smooth and well combined.

4.Pour the wet mixture into the dry ingredients and stir until fully combined. If the mixture is too dry, gradually add water until it reaches a thick, sticky consistency.

5.Fold in the dried cranberries and chopped nuts until evenly distributed throughout the mixture.

6.Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.

7.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

8.Remove from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper to lift the bars out of the pan and let them cool completely on a wire rack.

9.Once cooled, cut into bars or squares of your desired size. Store in an airtight container in the refrigerator for up to a week.