Vanilla Caramel Swirl Ice Cream Delight

1In a large mixing bowl, combine the heavy cream (2 cups), whole milk (1 cup), granulated sugar (¾ cup), vanilla extract, and salt (¼ teaspoon). Whisk until the sugar is fully dissolved and the mixture is smooth.

2Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

3Once the ice cream is churned, gently fold in the cookie dough pieces (½ cup), chopped Skittles (¼ cup), and chopped Starburst (¼ cup) until evenly distributed.

4Drizzle half of the caramel sauce (½ cup) into the ice cream and swirl it gently with a spatula to create a marbled effect. Be careful not to overmix; you want to see the caramel swirls.

5Transfer the ice cream to an airtight container, layering the remaining caramel sauce (½ cup) on top. Cover and freeze for at least 4 hours or until firm.

6When ready to serve, scoop the ice cream into bowls or cones and enjoy your Vanilla Caramel Swirl Ice Cream Delight!