Name: Kruidige Tripoline Pasta met Kimchi en Gochujang
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g tripoline pasta; 200 g kimchi; 2 eetlepels gochujang; 2 teentjes knoflook, fijngehakt; 1 blik tomatenblokjes met knoflook (400g); 1 eetlepel curry pasta; 200 ml rijstmelk; 1 eetlepel sesamolie; 1 eetlepel vissaus; 1 eetlepel citroensap; zout naar smaak; peper naar smaak; 50 g geraspte kaas (bijvoorbeeld Parmezaanse kaas); 1 avocado, in plakjes; verse kruiden (zoals koriander of bieslook) voor garnering

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