Name: Estofado de Ternera Gourmet con Quenelle de Puré y Espárragos
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg carne de ternera (músculo o aguja); 2 cebollas grandes, picadas; 2 zanahorias, en rodajas; 3 dientes de ajo, picados; 500 ml caldo de carne; 200 ml vino tinto; 2 ramitas de tomillo fresco; 1 hoja de laurel; Sal al gusto; Pimienta negra al gusto; 2 cucharadas aceite de oliva; 500 g patatas, peladas y cortadas en trozos; 100 ml leche; 50 g mantequilla; 400 g espárragos verdes, limpios y cortados; Queso parmesano rallado al gusto (opcional)

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