Savory Chicken Rice Bowl with Soy Sauce and Ketchup Drizzle

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the minced garlic and ginger to the skillet, sautéing for about 1 minute until fragrant.

3.Add the chopped chicken to the skillet, season with salt and pepper, and cook for about 5-7 minutes until the chicken is cooked through and no longer pink.

4.In a small bowl, mix together the soy sauce, ketchup, and mayonnaise until well combined.

5.Once the chicken is cooked, pour the soy sauce mixture over the chicken in the skillet, stirring to coat the chicken evenly. Cook for an additional 2-3 minutes to heat through.

6.In serving bowls, place a generous scoop of cooked rice as the base.

7.Top the rice with the savory chicken mixture, ensuring an even distribution of chicken and sauce.

8.Garnish with chopped green onions for added flavor and freshness.

9.Serve immediately and enjoy your deliciously balanced meal!