Savory Rava Upma with Tomato and Onion Delight

1.Heat ghee or oil (2 tablespoons) in a pan over medium heat.

2.Add mustard seeds (1 teaspoon) and let them splutter.

3.Add urad dal and chana dal, sautéing until they turn golden brown.

4.Add the finely chopped onions and green chilies (2), sauté until the onions become translucent.

5.Stir in the chopped tomatoes (2 medium) and turmeric powder (¼ teaspoon), cooking until the tomatoes (2 medium) soften and blend with the onions.

6.Add salt to taste and mix well.

7.Pour in 2 cups of water (2 cups) and bring it to a boil.

8.Once boiling, slowly add the rava (semolina) while stirring continuously to avoid lumps.

9.Reduce the heat to low and cover the pan, allowing the upma to cook for about 5-7 minutes until the rava absorbs the water (2 cups) and becomes fluffy.

10.Remove the lid, fluff the upma with a fork, and garnish with fresh coriander leaves.

11.Serve hot with lemon wedges on the side.