Swedish Potato and Herring Salad Wraps

1.In a large mixing bowl, combine the diced boiled potatoes, chopped pickled herring, sour cream, mayonnaise, Dijon mustard, and fresh dill. Mix well until all ingredients are evenly coated.

2.Add the finely chopped red onion and diced cucumber to the mixture. Stir gently to combine, ensuring the vegetables are evenly distributed throughout the salad.

3.Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference.

4.Lay out the flour tortillas on a clean surface. Spoon an equal amount of the herring and potato salad mixture onto the center of each tortilla, leaving some space at the edges for folding.

5.Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a wrap. Ensure the filling is securely enclosed within the tortilla.

6.Repeat the process for the remaining tortillas and filling.

7.Once all wraps are prepared, slice them in half diagonally for easier serving.

8.Serve the wraps with lemon wedges on the side for an extra burst of flavor.