Name: Köfte-Spieße vom Grill mit buntem Gemüse
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Rinderhackfleisch; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gepresst; 1 TL Kreuzkümmel; 1 TL Paprikapulver; 1 TL getrockneter Oregano; 1 TL Salz; ½ TL Pfeffer; 1 Ei; 2 EL frische Petersilie, gehackt; 1 rote Paprika, in Stücke geschnitten; 1 grüne Paprika, in Stücke geschnitten; 1 Zucchini, in Scheiben geschnitten; Olivenöl zum Bestreichen

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