Apple Spice Cookies

1.1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. 2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. Set aside. 3. Cream the Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter with the brown sugar and granulated sugar until light and fluffy (about 2 minutes). 4. Add Egg and Vanilla: Beat in the egg and vanilla extract until combined. 5. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. 6. Fold in Apples and Nuts: Gently fold in the grated or diced apples and the chopped nuts (if using). 7. Scoop and Shape: Using a tablespoon, scoop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart. Flatten each slightly with the back of a spoon or the palm of your hand. 8. Bake: Bake in the preheated oven for 12-14 minutes, or until the edges of the cookies are golden brown and the centers are set. 9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. 10. Optional Dusting: Once cooled, dust the cookies lightly with powdered sugar for an extra touch of sweetness.

Tips

1.• For an extra burst of apple flavor, consider adding a small amount of dried apple pieces to the dough. • You can make a simple glaze with powdered sugar and a bit of apple juice or milk to drizzle over the top.

2.These cookies are soft and chewy with a lovely balance of spice and sweetness from the apple. They’re perfect for fall gatherings or as a cozy treat with a warm beverage. Enjoy!