Honey Garlic Egg Fried Rice

1.In a small bowl, whisk together honey, soy sauce, lemon juice, and cornflour until smooth. Set aside.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

4.Push the onion and garlic mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, then mix them with the onion and garlic.

5.Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the egg mixture.

6.Pour the honey sauce over the rice and stir to coat evenly. Cook for about 3-4 minutes, allowing the rice to absorb the flavors and heat through.

7.If using, add the frozen corn and stir until heated through, about 2 minutes.

8.Add peanut butter and mix well until fully incorporated. Season with salt and pepper to taste.

9.Serve hot, garnished with chopped green onions if desired.