Name: Salsa Boloñesa Clásica con Toque de Vino Tinto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g carne molida de res; 250 g carne molida de cerdo; 1 cebolla grande, picada; 2 zanahorias, picadas; 2 ramas de apio, picadas; 3 dientes de ajo, picados; 400 g tomate triturado; 2 cucharadas pasta de tomate; 1 taza de vino tinto; 1 hoja de laurel; 1 cucharadita orégano seco; 1 cucharadita albahaca seca; Sal al gusto; Pimienta negra al gusto; Aceite de oliva; Agua

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