Avocado-Stuffed Chicken Breast with Cilantro Squash

1.Preheat your oven to 375°F (190°C).

2.In a bowl, mash the ripe avocado with lime juice, garlic powder, onion powder, salt, and pepper until smooth. Set aside.

3.Take the chicken breast and carefully slice it horizontally to create a pocket for stuffing.

4.Stuff the avocado mixture into the pocket of the chicken breast, ensuring it is well-filled.

5.Season the outside of the chicken breast with paprika, salt, and pepper.

6.In an oven-safe skillet, heat olive oil over medium heat. Once hot, add the stuffed chicken breast and sear for about 3-4 minutes on each side until golden brown.

7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

8.While the chicken is baking, prepare the cilantro squash. In a separate pan, heat a little olive oil over medium heat.

9.Add the diced squash and sauté for about 5-7 minutes until tender. Stir in the chopped cilantro and season with salt and pepper to taste. Cook for an additional 2 minutes.

10.Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing.

11.Serve the avocado-stuffed chicken breast alongside the cilantro-infused squash.