Name: Pechugas de Pollo a la Naranja con Arroz y Champiñones
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 pechugas de pollo; 1 taza de arroz; 200 g champiñones frescos, rebanados; 1 tomate grande, picado; 1 cebolla mediana, picada; 1 limón (su jugo); 1 naranja (su jugo y ralladura); 1 taza de queso mozzarella, rallado; 2 cucharadas mayonesa; ½ taza de salsa de tomate; 1 cucharada salsa de mostaza; ¼ taza de miel; 1 zanahoria, rallada; 1 papa mediana, pelada y cortada en cubos; 1 pimentón rojo, picado; ½ taza de crema de leche; 100 g tocineta, picada; 1 cucharadita paprika; 1 cucharadita pimienta negra; 1 cucharadita orégano seco; 1 cucharadita tomillo seco; 2 hojas de laurel; 1 cucharadita comino molido; ½ taza de maíz dulce

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