Name: Crema Vegetal de Garbanzos y Calabaza con Espinacas Frescas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 gramos de garbanzos cocidos; 300 gramos de calabaza pelada y cortada en cubos; 200 gramos de espinacas frescas; 1 cebolla mediana picada; 2 dientes de ajo picados; 750 ml caldo de verduras; 100 ml aceite de oliva virgen extra; 1 cucharadita comino molido; Sal al gusto; Pimienta negra al gusto; Zumo de 1 limón

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