Vibrant Turmeric Tomato Rice

1.Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

2.In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until they start to crackle.

3.Add the finely chopped onions to the pot and sauté until they turn golden brown, about 5-7 minutes.

4.Stir in the chopped tomatoes and cook for another 5 minutes until they soften and release their juices.

5.Add the turmeric powder, chili powder, coriander powder, and salt to the pot. Mix well and cook for 2-3 minutes to allow the spices to bloom.

6.Add the soaked and drained rice to the pot, stirring gently to coat the rice with the spice mixture.

7.Pour in the 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

8.Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

9.Fluff the rice with a fork, then stir in the chopped cilantro and lemon juice before serving.