Name: Chili con Carne mit Paprika und Leberkäse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Rinderhackfleisch; 200 g Leberkäse, gewürfelt; 1 große Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 1 rote Paprika, gewürfelt; 1 grüne Paprika, gewürfelt; 400 g gehackte Tomaten aus der Dose; 200 g Kidneybohnen, abgetropft; 200 g Mais, abgetropft; 2 EL Tomatenmark; 1 TL Kreuzkümmel; 1 TL Paprikapulver; 1 TL Chili-Pulver; 1 TL Oregano; Salz nach Geschmack; Pfeffer nach Geschmack; 200 g Emmentaler, gerieben; Frische Petersilie zum Garnieren

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