Name: Filet Mignon à la Sauce au Vin Rouge et Champignons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 filets mignons de bœuf; 2 cuillères à soupe d'huile d'olive; 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 250 g champignons de Paris, tranchés; 250 ml vin rouge; 250 ml bouillon de bœuf; 2 cuillères à soupe de beurre; 1 cuillère à soupe de farine; 1 cuillère à soupe de persil frais, haché; Sel; Poivre

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