Classic American Hot Dog Sauce with Savory and Sweet Flavors

1.In a medium saucepan, combine the hot dog sauce, ketchup, and yellow mustard over medium heat.

2.Add the finely chopped onion to the saucepan and stir well to combine all the ingredients.

3.Sprinkle in the brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and smoked paprika. Mix thoroughly.

4.Bring the mixture to a gentle simmer, stirring occasionally, for about 10-15 minutes until the sauce thickens slightly and the flavors meld together.

5.Taste the sauce and season with salt and pepper according to your preference.

6.Remove the saucepan from heat and let the sauce cool for a few minutes before serving.

7.Serve the hot dog sauce warm over grilled hot dogs, or store in an airtight container in the refrigerator for up to one week.