Chocolate Mint Creme Cookies

1.In a small saucepan, combine the brown sugar, butter, and water; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chocolate chips until melted and smooth. Transfer to a large mixing bowl and cool slightly.

2.Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, and salt; gradually add to the chocolate mixture.

3.Drop by rounded teaspoonfuls onto greased baking sheets.

4.Bake at 350°F for 10 minutes or until edges are firm. Cool on wire racks; flatten slightly. Cool completely.