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Pasta Frola de Membrillo Clásica

Name: Pasta Frola de Membrillo Clásica
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 250 gramos de harina; 125 gramos de mantequilla fría; 100 gramos de azúcar; 1 huevo; 1 yema de huevo; 1 cucharadita esencia de vainilla; 1 pizca de sal; 400 gramos de dulce de membrillo; Agua (si es necesario para ablandar el dulce)

La Pasta Frola de Membrillo es un postre tradicional argentino que combina una masa dulce y crujiente con un relleno de dulce de membrillo, creando un equilibrio perfecto entre lo dulce y lo crujiente. Ideal para acompañar con un café o té, es un clásico en las mesas argentinas.

Prep: 30 mins

Cook: 35 mins

11/4/2024

Added by: Faustino Gonzalez Foti

Ingredients

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