Name: Pintade aux Champignons et Crème
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 pintade (environ 1.5 kg); 300 g champignons de Paris, tranchés; 2 échalotes, finement hachées; 3 gousses d'ail, émincées; 200 ml crème fraîche épaisse; 200 ml bouillon de volaille; 2 cuillères à soupe de moutarde; 1 bouquet garni (thym, laurier); 50 g beurre; Sel; Poivre

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