36 servings
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Heat oven to 375°F.
Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended.
Add egg. Beat just until blended.
Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.
Flatten slightly in crisscross pattern with tines of fork.
Bake at 375°F for 7 to 8 minutes, or until set and just beginning to brown.
Cool 2 minutes on baking sheet before removing to kitchen counter top.
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
