Savory Pork Chop Casserole with Rice and Veggies

1.Preheat your oven to 350°F (175°C).

2.In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt, pepper, garlic powder, and onion powder. Sear the pork chops in the skillet for about 3-4 minutes on each side until they are golden brown. Remove from the skillet and set aside.

3.In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.

4.Stir in the rice, chicken broth, cream of chicken soup, dried thyme, paprika, broccoli florets, and sliced carrots. Mix well to combine all the ingredients.

5.Pour the rice and vegetable mixture into a greased 9x13 inch baking dish. Place the seared pork chops on top of the rice mixture, pressing them down slightly.

6.Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

7.After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the rice is tender.

8.Let the casserole rest for 5 minutes before serving. Enjoy your hearty pork chop casserole!