Immune-Boosting Ginger Turmeric Tea

1.In a small saucepan, bring 1 cup of water (1 cup) to a boil over medium heat.

2.Once the water (1 cup) is boiling, add the grated ginger and grated turmeric to the saucepan.

3.Reduce the heat to low and let the mixture simmer for about 10 minutes to allow the flavors to infuse.

4.After 10 minutes, remove the saucepan from heat and strain the tea into a cup using a fine mesh strainer or a tea strainer to remove the ginger and turmeric pieces.

5.If desired, stir in honey for sweetness and lemon juice for added flavor and vitamin C.

6.Add a pinch of black pepper to enhance the absorption of turmeric's beneficial properties.

7.Stir well and enjoy your warm, immune-boosting ginger turmeric tea.