Herb-Infused Chicken Breast with Garlic Green Beans

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, mix together the olive oil, chopped rosemary, chopped thyme, paprika, lemon juice, salt, and pepper to create a marinade.

3.Place the chicken breasts in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

4.While the chicken is marinating, prepare the green beans. In a large skillet over medium heat, add a tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.

5.Add the trimmed green beans, sliced onion, and sliced bell pepper to the skillet. Season with salt and pepper, and sauté for about 5-7 minutes until the vegetables are tender but still crisp. Remove from heat and set aside.

6.Once the chicken has marinated, place the chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7.After the chicken is done, let it rest for 5 minutes before slicing.

8.Serve the herb-infused chicken breasts alongside the garlic green beans and enjoy your savory and aromatic meal.