Coriander and Chili Chicken Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and ginger to the hot oil, sautéing for about 30 seconds until fragrant.

3.Add the sliced onions and stir-fry for 2-3 minutes until they become translucent.

4.Add the sliced chicken breast to the skillet, cooking for about 5-7 minutes until the chicken is browned and cooked through.

5.Sprinkle the chili powder, turmeric powder, coriander powder, salt, and pepper powder over the chicken, stirring well to coat the chicken evenly with the spices.

6.Add the sliced red and green bell peppers to the skillet, stir-frying for an additional 3-4 minutes until the peppers are tender but still crisp.

7.Pour in the soy sauce and lime juice, stirring to combine all the ingredients and cook for another minute to heat through.

8.Remove from heat and garnish with fresh coriander leaves before serving.