Smoky Cherry Habanero BBQ Sauce

1.In a medium saucepan, heat the olive oil over medium heat.

2.Add the chopped habanero peppers to the pan and sauté for 2-3 minutes until fragrant.

3.Stir in the pitted cherries and cook for another 5 minutes, allowing the cherries to soften.

4.Add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper to the saucepan.

5.Bring the mixture to a simmer, stirring occasionally, and let it cook for about 15-20 minutes until it thickens slightly.

6.Remove the saucepan from heat and let the sauce cool for a few minutes.

7.Once cooled, transfer the sauce to a blender or use an immersion blender to puree until smooth.

8.Taste and adjust seasoning if necessary, adding more sugar for sweetness or more habanero for heat.

9.Pour the sauce into a clean jar or bottle and refrigerate for at least 2 hours before using to allow the flavors to meld.