Sweet Corn and Banana Fritters

1.In a large mixing bowl, combine the corn flour, all-purpose flour, and milk. Mix until you have a smooth batter.

2.Add the mashed bananas, sugar, and honey to the batter. Stir well to combine all the ingredients.

3.In a separate bowl, mix the chopped onion, chili powder, garam masala, salt, and black pepper. Add this mixture to the batter and fold gently until evenly distributed.

4.Heat ghee or butter in a frying pan over medium heat. You can also use a mix of ghee and oil for frying if desired.

5.Once the ghee is hot, drop spoonfuls of the batter into the pan, making sure not to overcrowd the pan. Fry until the fritters are golden brown on one side, about 3-4 minutes, then flip and cook for another 3-4 minutes on the other side.

6.Remove the fritters from the pan and place them on a paper towel to drain excess oil. Repeat the process until all the batter is used up.

7.Serve the fritters warm, drizzled with extra honey if desired.