Savory Chicken Firfir in a Rich Berbere Sauce

1.In a large skillet, heat the vegetable oil over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

4.Add the chopped tomatoes to the skillet and cook until they soften, about 5 minutes.

5.Sprinkle in the berbere spice blend, stirring well to combine with the onion and tomato mixture.

6.Pour in the chicken broth and bring the mixture to a simmer, allowing it to cook for 5 minutes to meld the flavors.

7.Add the shredded cooked chicken to the skillet, stirring to coat it in the sauce. Cook for another 5-7 minutes until the chicken is heated through.

8.Season with salt and pepper to taste, adjusting the seasoning as needed.

9.Serve the chicken firfir hot, accompanied by injera or flatbread to soak up the rich sauce.