Classic Lomo Saltado with Crispy Fries

1.Heat the vegetable oil in a large skillet over medium-high heat.

2.Add the strips of beef and cook until browned on all sides, about 5-7 minutes.

3.Add the red onion and minced garlic, and sauté for 2 minutes until the onion is tender.

4.Incorporate the tomatoes and yellow bell pepper, and cook for 3 more minutes, stirring occasionally.

5.Add the soy sauce, vinegar, cumin, salt, and pepper. Mix well and cook for an additional 2 minutes to let the flavors meld.

6.Meanwhile, heat oil in a deep pot and fry the potatoes until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

7.Serve the Lomo Saltado hot, accompanied by the crispy fries and sprinkle with chopped fresh cilantro.