Grilled June 19 Pops with a Zesty Soy Sauce Glaze

1.In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the chicken is evenly coated with the spices.

2.Thread the seasoned chicken pieces onto the soaked wooden skewers, ensuring they are evenly spaced.

3.Preheat your grill to medium-high heat. Once hot, place the chicken skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

4.While the chicken is grilling, prepare the zesty soy sauce glaze. In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Stir well and bring to a simmer.

5.Allow the glaze to simmer for about 3-4 minutes, or until it slightly thickens. Remove from heat and set aside.

6.Once the chicken pops are cooked, remove them from the grill and brush generously with the zesty soy sauce glaze.

7.Sprinkle the glazed chicken pops with sesame seeds and sliced green onions for garnish.

8.Serve the grilled June 19 pops hot, with any remaining glaze on the side for dipping.