Bacon-Wrapped Pizza Delight

1.Preheat your oven to 400°F (200°C).

2.Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a greased baking sheet or pizza stone.

3.Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

4.Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni, diced bell peppers, and sliced mushrooms.

5.In a bowl, mix together the Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes. Sprinkle this mixture evenly over the toppings on the pizza.

6.Take the halved bacon strips and wrap them around the edges of the pizza, overlapping slightly to ensure coverage. You can also place some bacon strips over the toppings for extra flavor.

7.Bake the pizza in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly and golden brown.

8.Remove the pizza from the oven and let it cool for a few minutes before slicing.

9.Garnish with fresh basil leaves before serving. Enjoy your Bacon-Wrapped Pizza Delight!