Crispy Kurkure Bites with Spicy Schezwan Dip

1.In a mixing bowl, combine the finely chopped onion and curd. Mix well until the onion is evenly coated with the curd.

2.Add salt to the onion and curd mixture and stir to combine. This will enhance the flavor of the dip.

3.In a serving bowl, pour the Schezwan sauce. This will be the spicy dip for the Kurkure bites.

4.To serve, take a handful of Kurkure and dip them into the onion and curd mixture, then into the Schezwan sauce for an extra kick.

5.Garnish the dip with chopped fresh coriander for a pop of color and freshness.

6.Arrange the Kurkure bites on a platter alongside the spicy Schezwan dip and enjoy your crunchy snack!