Herb-Infused Swiss Steak with Creamy Garlic Mashed Potatoes

1.Heat olive oil in a large skillet over medium-high heat.

2.Season the Swiss steak pieces with salt, pepper, rosemary, thyme, and parsley on both sides.

3.Sear the Swiss steak in the skillet for about 4-5 minutes on each side until browned.

4.Remove the steak from the skillet and set aside.

5.In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.

6.Return the Swiss steak to the skillet, cover, and reduce the heat to low. Simmer for 1-1.5 hours until the meat is tender.

7.While the steak is cooking, place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.

8.Cook the potatoes for about 15-20 minutes until fork-tender. Drain and return to the pot.

9.Add the minced garlic, heavy cream, and butter to the potatoes. Mash until smooth and creamy, adjusting seasoning with salt and pepper to taste.

10.Once the Swiss steak is tender, serve it hot with the creamy garlic mashed potatoes on the side.