Heavenly Creamy Cheesecake Delight

1.Preheat your oven to 160°C (320°F).

2.In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a small, greased ramekin to form the crust. Bake for 10 minutes, then remove from the oven and let it cool.

3.In another bowl, beat the cream cheese until smooth and creamy. Add the sour cream, granulated sugar, egg, and vanilla extract. Mix until fully combined and smooth.

4.Pour the cream cheese mixture over the cooled graham cracker crust in the ramekin.

5.Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 10 minutes to cool gradually.

6.Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.

7.Before serving, dust the top with powdered sugar for a touch of sweetness.