Savory Vegetable Lo Mein with a Garlic Soy Sauce

1.Cook the lo mein noodles according to the package instructions. Drain and set aside.

2.In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

3.Add the broccoli florets, red bell pepper, sugar snap peas, carrot, and mushrooms to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

4.Add the minced garlic to the vegetables and stir-fry for an additional 1 minute until fragrant.

5.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and ground ginger.

6.Pour the sauce mixture over the vegetables in the skillet and stir well to combine.

7.Add the cooked lo mein noodles to the skillet and toss everything together until the noodles are well coated with the sauce and heated through.

8.Season with salt and pepper to taste.

9.Garnish with sliced green onions and sesame seeds before serving.