Ghee-Roasted Semiya with Banana and Coconut

1.In a large pan, heat the ghee over medium heat until melted.

2.Add the semiya to the pan and roast it, stirring continuously, until it turns golden brown and fragrant, about 5-7 minutes.

3.Once roasted, remove the semiya from the pan and set it aside.

4.In the same pan, add the sliced bananas and sauté them for 2-3 minutes until they soften slightly.

5.Add the grated coconut to the pan and mix well with the bananas, cooking for another 2 minutes.

6.Stir in the sugar and cardamom powder, allowing the mixture to cook until the sugar dissolves and everything is well combined, about 2 minutes.

7.Add the roasted semiya back into the pan, mixing everything together gently to combine all the flavors.

8.If desired, add a pinch of salt to enhance the sweetness and flavor.

9.Finally, sprinkle the chopped nuts on top for added crunch and serve warm.