Chocolate Oatmeal Delight

1.In a medium saucepan, combine the rolled oats, milk, cocoa powder, honey, and salt. Stir well to combine all the ingredients.

2.Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

3.Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the oats are cooked and the mixture is creamy, stirring frequently.

4.In a small bowl, whisk the egg and vanilla extract together until well combined.

5.Remove the saucepan from heat and slowly stir in the egg mixture, ensuring it is well incorporated and the oatmeal is creamy.

6.Return the saucepan to low heat for an additional 1-2 minutes, stirring constantly until the egg is fully cooked and the oatmeal is thickened to your desired consistency.

7.Remove from heat and let it cool for a minute before serving.

8.Spoon the chocolate oatmeal into bowls and top with fresh fruits and chopped nuts for added texture and flavor.