Name: Roasted Cauliflower, Leek, and Carrot Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head of cauliflower, cut into florets; 2 large leeks, cleaned and sliced; 3 medium carrots, peeled and sliced into thin rounds; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt to taste; Pepper to taste; Fresh parsley, chopped for garnish

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