Name: Romige Gnocchi met Aubergine en Spinazie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g gnocchi; 1 grote aubergine, in blokjes; 200 g verse spinazie; 1 prei, in ringen; 2 tomaten, in blokjes; 150 g geraspte Parmezaanse kaas; 150 g mozzarella, in blokjes; 2 teentjes knoflook, fijngehakt; 250 ml room; olijfolie; zout; peper

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Generated by the Mr. Cook AI.

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