Protein-Packed Grilled Chicken Salad

1.Preheat your grill to medium-high heat.

2.Season the chicken breasts with salt, pepper, and garlic powder on both sides.

3.Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

4.In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.

5.In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.

6.Add the sliced grilled chicken on top of the salad mixture.

7.Drizzle the dressing over the salad and toss gently to combine all ingredients.

8.Sprinkle the crumbled feta cheese on top before serving.