Savory Breakfast Burrito with Chorizo and Spinach

1.In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2.Add the chorizo to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

3.Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove the mixture from the skillet and set aside.

4.In the same skillet, crack the eggs and scramble them until fully cooked. Season with salt and pepper to taste.

5.Warm the flour tortillas in a separate pan or microwave until pliable.

6.To assemble the burritos, place a tortilla on a flat surface. Add a portion of the chorizo and spinach mixture, followed by scrambled eggs, diced tomatoes, shredded cheddar cheese, and a few slices of avocado.

7.Sprinkle with chopped cilantro and season with additional salt and pepper if desired.

8.Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling. Repeat with the remaining tortillas and filling.

9.Serve the burritos warm, optionally with salsa or hot sauce on the side.