Name: Kathambir Vadi with Bitter Gourd and Tomato Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup split chickpeas (chana dal); ½ cup grated coconut; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; ½ teaspoon asafoetida (hing); Salt to taste; 2 tablespoons chopped fresh coriander leaves; 1 tablespoon lemon juice; 2 medium-sized bitter gourds, thinly sliced; 2 medium-sized tomatoes, finely chopped; 1 medium onion, finely chopped; 2 green chilies, finely chopped; 1 tablespoon oil for frying; 1 tablespoon oil for tempering; 1 teaspoon sugar

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