Savory Cheesy Milk Soup

1.In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2.Stir in the minced garlic and cook for an additional minute until fragrant.

3.Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.

4.Gradually whisk in the vegetable or chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.

5.Once simmering, slowly add the whole milk while stirring continuously. Allow the soup to heat through without boiling.

6.Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.

7.Add the paprika, cayenne pepper, dried thyme, salt, and black pepper. Adjust seasoning to taste.

8.Pour in the heavy cream and stir until well combined. Heat for another 2-3 minutes until warmed through.

9.Serve hot, garnished with chopped fresh parsley.