Savory Ham and Straccia Breakfast Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

3.Once the potatoes are cooked, add the diced ham to the skillet and cook for an additional 5 minutes, allowing the ham to heat through and slightly crisp up.

4.Reduce the heat to low and stir in the straccia cheese and milk. Mix well until the cheese is melted and creamy, coating the potatoes and ham evenly.

5.Taste and adjust seasoning with more salt and pepper if needed.

6.Remove from heat and garnish with fresh parsley if desired. Serve hot.