Spicy Soybean Stir-Fry with Vibrant Vegetables

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the sliced bell pepper and broccoli florets to the skillet, stirring frequently for about 5 minutes until they start to soften.

5.Sprinkle in the chili powder, turmeric powder, coriander powder, salt, and pepper powder, mixing well to coat the vegetables evenly.

6.Add the cooked soybeans and slit green chilies to the skillet, stirring to combine all ingredients.

7.Pour in the soy sauce and continue to stir-fry for another 3-4 minutes until everything is heated through and well combined.

8.If desired, sprinkle sesame seeds over the stir-fry for added crunch and flavor.

9.Remove from heat and garnish with fresh cilantro before serving.