Crispy Spiced Potato and Noodle Stir-Fry

1.Heat olive oil in a large skillet or wok over medium heat.

2.Add the diced potatoes to the skillet and fry until they are golden brown and crispy, about 10-12 minutes, stirring occasionally.

3.Once the potatoes are crispy, add the sliced onion and sauté until they become translucent, about 3-4 minutes.

4.Stir in the ginger-garlic paste and cook for another minute until fragrant.

5.Sprinkle in the red mirch powder, turmeric powder, and salt, mixing well to coat the potatoes and onions evenly.

6.Add the cooked noodles to the skillet, tossing everything together to combine.

7.Drizzle the lemon juice over the stir-fry and mix well.

8.Add the ketchup and oregano seasoning, stirring until everything is well coated and heated through, about 2-3 minutes.

9.Remove from heat and garnish with fresh coriander before serving.